Old Cuban
An aromatic and sophisticated cocktail that transports us to the sunny Caribbean. The intense minty aroma, achieved by shaking mint in the shaker, blends with the deep flavor of dark rum and SO Sour. Prosecco added at the end gives the drink a lightness, and a mint leaf on top is the elegant finishing touch for this exceptional cocktail.Method: Shaken / Glass: Coupette / Ice: None / Garnish: Mint leaf
na 1 drink
Ingredients
- 60 ml dark rum
- 20 ml so sour instead of lemon juice
- 10 ml simple syrup
- 2 dashes angostura bitters
- Handful of mint
- Top prosecco
Recipe steps
- Place dark rum, SO Sour, simple syrup, angostura, and a handful of mint in a shaker with ice.
- Shake vigorously to release the mint aroma and combine the ingredients.
- Strain the cocktail through a fine strainer into a coupette glass.
- Add prosecco to the top of the cocktail.
- Garnish the drink with a mint leaf.
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