Penicillin
An original cocktail with a slightly peaty aroma that perfectly combines whisky with the lemon note of So Sour.
Method: Shaken / Glass: Rocks glass / Garnish: Candied Ginger
na 1 drink
Ingredients
- 40 ml blended Scotch whisky
- 10 ml Islay Single Malt Whisky
- 40 ml so sourBuy now instead of lemon juice
- 20 ml honey-ginger syrup
Recipe steps
- Add the blended Scotch whisky, Islay Single Malt Whisky, So Sour, and honey-ginger syrup to a cocktail shaker filled with ice. (Note: The traditional Penicillin recipe shakes the first three ingredients and then floats the Islay whisky on top of the finished drink.)
- Shake well until thoroughly chilled.
- Strain into a rocks glass filled with fresh ice.
- Garnish with a piece of candied ginger.
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